Sarah El Dib is a Food Photographer Who Helps in Recognizing the Art and Diversity of Food Photography
Sarah El Dib is a renowned food photographer who has mastered the art of telling food story through her still photography. Her compositions are simple, eye-catching, with vibrant color schemes, and subtle lighting. In her 10 years of career, she has worked for many high-end advertising and editorial clients, as well as numerous cookbook publishers and publications.
Sarah El Dib calls herself a perfectionist as she carefully delves into every little detail that can enhance her food photographs. To make sure the food turns out beautiful in the photographs; she pays attention to everything from the cutlery, placemats, to tablecloths, and more. She also runs a food photography blog – Food for Life; to help food enthusiasts learn how they can take mouth-watering shots of their favorite recipes.
Sarah says that her love for food ignited when at a very tender age, he would sit in the kitchen & watch his parents cook together many dishes at a time. During an interview, she once revealed that her father always wanted to have his own restaurant business, but did not have enough investment for it. Last year, Sarah El Dib gifted her father a restaurant, which left the latter deeply overwhelmed. The restaurant has everything exactly the way Sarah’s father always wanted, right from the menu, décor, to seating. The main highlight of the restaurant’s décor is the countless food pictures clicked by her throughout her career.
Recently, Sarah El Dib has been recognized as Food Photographer of the Year with the prize money of $5000
Sarah El Dib calls herself a perfectionist as she carefully delves into every little detail that can enhance her food photographs. To make sure the food turns out beautiful in the photographs; she pays attention to everything from the cutlery, placemats, to tablecloths, and more. She also runs a food photography blog – Food for Life; to help food enthusiasts learn how they can take mouth-watering shots of their favorite recipes.
Sarah says that her love for food ignited when at a very tender age, he would sit in the kitchen & watch his parents cook together many dishes at a time. During an interview, she once revealed that her father always wanted to have his own restaurant business, but did not have enough investment for it. Last year, Sarah El Dib gifted her father a restaurant, which left the latter deeply overwhelmed. The restaurant has everything exactly the way Sarah’s father always wanted, right from the menu, décor, to seating. The main highlight of the restaurant’s décor is the countless food pictures clicked by her throughout her career.
Recently, Sarah El Dib has been recognized as Food Photographer of the Year with the prize money of $5000
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